Let’s see – here’s my Thanksgiving check-off. I’ve included highlights of some recipes that I’ve used in the past (and they tasted great).
Turkey – thawing (yes, use all the pepper called for in here) – CHECK
Cranberry relish – done (if made ahead or frozen, leave the walnuts until right before ready to serve) – CHECK
Mashed potatoes – ingredients bought – CHECK
Dessert – store bought this year – CHECK
Seeing our daughter for Thanksgiving? PRICELESS
Here she is all those years ago. Priceless then and still priceless now.
Word for tomorrow – RECKON. If you prefer to work ahead, see the list for the week under “A Word A Day”.
I am a backyard adventurer, philosopher and observer, recording my life in journals and photographs. Visit my blog at www.livingtheseasons.com.