I take my lunch to work most days. This week I’m eating homemade lentil soup with some low-fat cheddar cheese and crackers. This recipe from Cooking Light is great, but doesn’t usually have to bake as long as the recipe calls for (start checking at the 30 minute mark).
Sometimes though, I buy my lunch from my food truck as I’m out doing my walk. Overall, the food I buy has been very good. A nearby office building has low walls in front that are comfortable for sitting and it is relaxing to sit there with all the people enjoying an outdoor lunch.
I’d not been much of a fan of food trucks before, but several co-workers really liked them and I finally tried it. A few of the trucks were only okay, but most are quite good. The food is hot and fresh, and because the truck is so tiny, I can do a quick snoop to see if it looks clean enough for me.
Today I had chicken dumplings with a ginger-soy sauce and a sweet potato roll on the side (like sushi but with vegetables). That plus a drink was less than $7, which is not a bad price for lunch.
Eating sometimes at the food trucks is fun. There’s a variety, the food is fresh and fast, and I get a good 30+ minute walk, depending on how directly I go there. I also get to sit outside and daydream, away from my desk as I eat. It is a risk to eat there, as it is anytime I eat out, but it was worth it and I would recommend it.
I’d written before about taking risks and how they don’t have to all be big to be enjoyable. This is one I’m glad I did. Besides, it’s always fun to try something new. I’d not have put this on a bucket list, but fun things don’t always have to be memorable.
Word for tomorrow – CONTENT. If you prefer to work ahead, see the list for the week under “A Word A Day”.
I am a backyard adventurer, philosopher and observer, recording my life in journals and photographs. Visit my blog at www.livingtheseasons.com.